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Last Minuet Father’s Day Ideas

Father’s Day is this Sunday, and if you still need a bit of help to find the right gift we have few great ideas to share with you!

Something for the Cook

salt block

 

If your Dad is a connoisseur of flavors a Himalayan Salt Block might be a great choice! The planks of pink Himalayan Salt are considered to be one of the purest salts in the world, it does not have a strong salty taste and will cook food evenly. Cooking on it could be a lot of fun, or simply using it as a tray to display food to give it a bit of extra pizazz. Dr. Tim Wright’s home favorite can be found at Williams Sonoma.

 

Something Sporty

newstadium

 

A tour around one of his favorite team’s stadiums is a great gift!  If you are near the Dallas area the new Cowboys practice stadium in Frisco offers scheduled tours for about $33 a ticket. Other stadiums to consider are NRG Stadium, AT&T Stadium, and Fenway Park. Ticket prices don’t usually go above $35.

 

 

 

Something Surprising

Cardboard BoxIIf you know your Dad has a specific “thing” he is into, most likely there is a subscription box for it! Whether your dad is interested in grilling, coffee, science fiction, or vinyl records there are a lot of subscription boxes out there that could surprise him. Click Here.

 

Something Homemade

Something made by you from scratch gives a present that extra “love” and making this Shaving Cream Recipe that does not leave shaving burns and made with all-natural ingredients will make him smell and feel great!

 

Rosemary Mint Shaving Cream

(Makes 8 ounces)

shaving cream

 

 

Ingredients:

1/3 cup shea butter (72.67 grams)
1/3 cup virgin coconut oil (72.05 grams)
1/4 cup jojoba or sweet almond oil (54.88 grams)
10 drops rosemary essential oil
3-5 drops peppermint essential oil

 

In a small saucepan over low heat, combine the shea butter and coconut oil, stirring until just melted. Remove from the heat and transfer to a heat-safe bowl. Add in the jojoba oil and the essential oils. Stir to mix.

Place the bowl in the refrigerator and chill until solid. Remove from the refrigerator and whip using a hand beater or a stand mixer until light and fluffy. Spoon into a jar. Lid and keep in a cool, dry place.

Recipe found at http://foodformyfamily.com

 

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